Spinach and artichoke sauce

 

Spinach and artichoke dip is a popular appetizer that typically consists of a creamy cheese mixture made from spinach, artichoke hearts, and various other ingredients. The dip is often served warm and is commonly used as a spread on crackers, chips or bread.

 

Spinach and artichoke sauce

Recipe by caion

Servings

4

servings

Prep time

thirty

minutes

Cooking time

25

minutes

Spinach and artichoke dip is a popular party food and is often served at events such as Super Bowl parties, holiday parties, and other social events. 
It is also commonly found on many restaurant menus and can be purchased prepared in grocery stores.

Ingredients

• 8 oz. cream cheese, softened

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 1/2 cup grated Parmesan cheese

• 1/2 cup grated mozzarella cheese

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 can (14 ounces) artichoke hearts, drained and chopped

• 1 cup cooked spinach, drained and chopped

Directions

• Preheat oven to 375°F.
• In a bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt and pepper. 
  Mix until well combined.
• Add chopped artichoke hearts and spinach until evenly distributed.
• Transfer mixture to an 8×8-inch baking dish or similar sized oven-safe pan.
• Bake for 20-25 minutes until the sauce is hot and bubbling and the cheese is melted and lightly golden on top.
• Serve the sauce hot with tortilla chips, crackers or sliced ​​bread.
• Enjoy this delicious spinach and artichoke dip!