Homemade ground beef meatballs

 

Ingredients

• Ground beef
  500 g
• eggs
  1 PC.
• loaf
  2 pieces
• parmesan cheese
  1/4 cup
• garlic
  2 cloves
• milk
  2 tbsp.
• ground black pepper
• parsley
• salt

• STEP 1Cut the bread into cubes. Blend the garlic and parsley in a blender or food processor. Add Parmesan cheese and beat again. Add pieces of bread and minced meat little by little. Then eggs, milk, pepper the mixture and salt.
• STEP 2You can do this by hand. Cut the bread, combine pressed garlic, grated cheese, chopped parsley, sprinkle everything with salt and pepper. Beat eggs, pour in milk, stir.
• STEP 3Add to the mixture, adding minced meat at the end. Mix with your hands or use a fork. Form into balls and fry homemade ground beef meatballs in a frying pan for about eight minutes