Delicious! Baked Zucchini with Minced Meat in the Oven

INGREDIENT

zucchini 3 pcs
tomatoes 3-4 pcs
mozzarella cheese / suluguni 250 g
minced meat 600 g
rice 80 g
onion 1 PC
dill half a bunch
garlic 1-2 cloves
paprika
salt
Provencal herbs
ground black pepper
Fill
sour cream 150 g
paprika pinch
salt taste
water 100-150 ml
pepper taste

Prepration

• I take a couple of young zucchini, cut off all the excess and cut it into rings.
• I also cut tomatoes into circles.
• And mozzarella or suluguni cheese (or other easily melting cheese).
• 
  
• I salt the zucchini a little.
• And I leave it for 10 minutes so that the zucchini is well salted and is salty enough in the finished dish.
• I put the minced meat in a bowl (I have pork and chicken).
• I add rice cooked until half cooked.
• Chopped onion.
• Chopped greens with garlic.
• Salt and pepper to taste.
• And for even more taste and aroma, I add a generous pinch of Provençal herbs and sweet paprika.
• Mix the minced meat with rice and spices well.
• I begin to assemble the dish.
• I take a form with high sides.
• I assemble this accordion and put it in the mold.
• I take a circle of zucchini, a circle of tomato, a slice of cheese and a minced meat cutlet.
• Look how beautiful it turned out! This is such a vegetable traffic light!
• And in order to make the dish even more juicy, I will make a filling.
• I mix 150 g of sour cream.
• A pinch of salt and pepper.
• A little paprika.
• I dilute the sauce with water to the desired thickness. I don't add much water.
• I stir.
• I fill the zucchini with the resulting filling.
• I preheat the oven to 180ºC and bake for 1-1.5 hours until the zucchini is soft enough.
• Just look how beautiful it turned out! And the aroma is simply divine, spreading throughout the house! Can't wait to try it!
• I'll try to convey its taste. Just imagine - slightly elastic zucchini rings with juicy ripe tomatoes, aromatic minced meat and Suluguni cheese! And all this in a delicate sour cream sauce. Simply fantastic!
• It’s very easy to prepare, isn’t it, friends?
• And you should definitely try it! I'm sure you'll like it!
• You can cook these zucchini with minced meat in the oven all summer long, while the zucchini season is in full swing and you want to prepare a delicious, easy and quick dinner.
• Don't forget to save the recipe and share with your friends and loved ones!
• Bon appetit!