COOKING IN 7 MINUTES: ZUCCHINI SPAGHETTI RECIPE
Perhaps the title of the publication misled you? But this recipe is not about pasta. Moreover, there is not a single gram of flour in this dish. In the meantime, we're sharing a delicious version of zucchini spaghetti. There are still common features - a thin, long shape and the ease of preparation of this dish. So, we believe that zucchini spaghetti will be your ideal appetizer, salad or side dish for any red meat, fish or poultry.
WHAT YOU NEED TO KNOW ABOUT ZUCCHINI
Zucchini came to our country while traveling from the North of Italy. A little over a hundred years ago, it was in this country that a variety arose that is translated from Italian as a diminutive version of zucchini. That is, these plants are good relatives.
Most people who follow the rules of a healthy diet consider zucchini almost the main ingredient in their diet, because it has a low calorie content and a high level of fiber and nutrients.
We honor zucchini for its soft peel, which, unlike zucchini, does not need to be peeled, even if the zucchini is a little overgrown in the garden. This vegetable is also good for freezing, so it’s worth stocking up on it during the season.
Try also our recipe for delicious zucchini with mushrooms , which will also amaze you with its taste.
INGREDIENTS
COOKING IN 7 MINUTES: ZUCCHINI SPAGHETTI RECIPE: STEP-BY-STEP RECIPE
Prepare all ingredients for zucchini spaghetti. Take 300 g of vegetable, wash it and cut it into thin strips using a special cutter with cloves.
Heat a frying pan and add olive oil. Place the zucchini in the pan. Add salt and pepper to taste and fry for 1-2 minutes. Be careful not to burn the spaghetti strips. They should remain a rich, bright green color. After cooking, remove the pan from the stove.
Add lemon juice and finely chopped dill to the zucchini. Immediately divide the dish into plates to prevent the zucchini from becoming too soft.
Cooking is easy!
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