Chicken with vegetables in creamy sauce in a slow cooker

 

Ingredients

• Cream
  500 ml
• Chicken fillet
  2 pcs.
• Carrot
  1 PC.
• Bulb onions
  1 head
• Vegetable oil
  3 tbsp.
• Flour
  2 tbsp.
• Paprika
• Salt

Table of weights and measures

Cuisine: Home cooking

• STEP 1
  Cut the prepared fillet into medium-sized cubes, and the onion into small ones, grate or cut the carrots into fairly small strips, mix half a glass of water with flour.
• STEP 2
  Pour oil into the multicooker, add meat, set the “Baking” mode, time – 8 minutes, if not enough, then add a couple more minutes. Pour the onions and carrots into the bowl, mix gently, do not change the multicooker mode, cook for 10 minutes, pour in the cream, add salt and season with paprika.
• STEP 3
  Add, stirring constantly, the flour “pouring”, change the mode to “Stew”, cook the chicken in the creamy sauce in a slow cooker for 40 minutes.
• STEP 4
  Serve the dish immediately after the signal about the end of the program with fluffy rice or other favorite side dish.
•