Quick chocolate cake without flour

 

Ingredients

• butter
  165 g.
• dark chocolate
  340 g
• chicken egg
  6 pcs.

  big
• sugar
  125 g.
• salt
  1 pinch
• cocoa powder
  taste

  for sprinkling

• Cooking steps

  1

  Preheat the oven to 180 degrees.

  2

  Take a ceramic mold, line it with parchment and lightly grease it with butter. If you want a traditional round cake, use a round springform pan.

  3

  Break the chocolate into pieces, pour into a heatproof bowl, add butter and place in a steam bath. Keep in a steam bath and stir with a spatula until the chocolate dissolves and the mass becomes homogeneous. Let the mixture cool.

  4

  Beat the eggs into a large container, add a pinch of salt and beat with a mixer, gradually adding sugar for 5-8 minutes until the egg mixture turns white and thickens well.

  5

  Add half the melted chocolate to the beaten eggs and gently stir until combined. Stirring constantly, add the rest of the chocolate in small portions.

  6

  Pour the batter into the prepared pan, place in the preheated oven and bake for 35-45 minutes until the top of the cake is shiny and a toothpick comes out almost free of crumbs.

  7

  Let the cake cool. Sprinkle with cocoa powder.

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